Hand-thrown Breton Butter Dish, Montreal, Porcelain

Keeping butter at a spreadable, room temperature consistency without it going rancid is the mission of the Breton butter keeper.
1-Place the butter with a spoon into the lid.
2- Fill the container with fresh water, add a pinch of salt; the butter must be submerged in the water.
3-Put the lid back on the container.
4-Change the water every 3 days, depending on the temperature.
(every day in summer)
If you are going away for an indefinite period, remove the water and put your butter keeper in the fridge.
Dimensions: 11 cm x 10.5 cm approx. for 8 ounces of butter

Breton dico butter keeper in Porcelain, Hand-thrown in Montreal by Weilbrenner Lebeau